Organic inputs preparation method and usage in Sankarfoods Organic Farm

A) Preparation of Amutha Karisal

1. Fresh Cowdung                                                  -  15kgs
2. Cow Urine                                                           -  15 ltrs
3. Jaggery (traditional uncentrifuged sugar        -  1- 2 kg
4. Dried green gram/ cow pea - powder                - 2 kgs
5. Soil                                                                        - (one) hand full
6. water                                                   - to make up in 150 - 160 ltr plastic drum.

Mix the ingredients in a plastic drum and keep it in shade for 48 hrs, ensure that it is covered with a mesh(aeration  is required) and gently stirrer it once in 24 hrs.

It will be ready to use after 48 hrs:

1. can be used as a polio spray at 30 ml/l water
2. can be passed through inline, external drippers, sprinklers and flood irrigation at 200 l/acre, once in a month.

B) Panchagavya
                  1. Fresh Cowdung                                                  -   7 -8 kgs

                     2. Ghee (made from cow milk)                             -  1  kg

                     3. Jaggery (traditional uncentrifuged sugar)      -  1 kg

 

Mix/blend these ingredients gently and leave it for 4 -  5 days. Than add the following ingredients,

 

                                 4. Cow urine                                                      -   3 - 3.5ltrs

                                 5. Fresh cow milk                                               -   2 ltrs

                                 6. Fresh Curd                                                      -    2 ltrs

                                 7. Tender coconut water                                     -   3 - 3.5 ltrs

                                 8. Papaya fruit pulp                                            -  1 ltr

                                 9. Banana(poovam) fruit pulp                            -  1ltr

 

mix all these ingredients well and leave it for 2 to 3 weeks. It has to be gently stirred  thrice in a day and will be ready to use after 15 - 17 days time.

Chemical composition of Panchagavya;
pH	:	5.45
EC dSm2	:	10.22
Total N (ppm)	:	229
Total P (ppm)	:	209
Total K (ppm)	:	232
Sodium	:	90
Calcium	:	25
IAA (ppm)	:	8.5
GA (ppm)	:	3.5

Usage:

1. can be used as a polio spray @ 30 ml /ltr water
2. can be passed(after a proper filtration)through inline, external drippers, sprinklers and flood irrigation @ 2 - 3ltrs / acre, once in a month.